This week we held a pop-up cafe in our garden - me, Miss Fab, a bunch of her lovely pals and Grandma. It was a raving success - and bloddy hard work - as well as super fun.
This was part of our fundraising efforts to get our young cheerleader to Hawaii for her competition in June,
Hubby and I are firm believers in getting the kids to work for what they want. We want them to put in an effort themselves rather than just expecting the Bank of Dad to hand over endless wads of cash for the exciting things they want to do. It's important, we reckon, to teach our kids how to work for their goals. I mean, that's real life, isn't it? They'll be out there for real one day with the trainer wheels off, doing life on their own. The more experience they've had working for what they want, putting in sweat and elbow grease toward their dreams, the more confidence they'll have facing their future.
Miss Fab and I are both going to Hawaii and Daddy has agreed to pay half if we come up with the other half. We'd need to raise $2,500 towards the cost of this (very expensive) trip, so she and I put our thinking caps on and began to use what we're good at to raise the money. We are good at hosting. And decorating. And not bad at baking and making coffee. So we ran a garage sale, hosted a High Tea and did a bunch of jobs for people (including daddy). But by far the best (funnest) thing we've done was the Pop-Up Garden Cafe we ran this Tuesday gone, during the school holidays. It was amazing.
Here's how we did it (and how you could do it too).
