For Miss Fab's fifth birthday we had a Princess Party with a twist... We called it "A Royal Ball" and invited her closest friends to attend with their whole families.
Guests were instructed to come dressed up as Kings, Queens, Princesses, Knights etc (including the grown ups). Getting the grownups to dress up really helped create a great atmosphere of fun, and much anticipation as everyone tried to figure out what to wear (there were a few wedding dresses resurrected on the night).
The party was timed for 4pm-7pm on a Saturday afternoon, so it was getting dark after dinner; perfect for a banquet and a disco. To help with catering for so many guests, each Royal Family was asked to bring something scrummy to the Feast.
We found a lovely local church hall to use, and decorated it with lots of colourful taffeta bunting, balloons and fairy lights. It was a magical night with lots of dancing games, waltzing, boogying and even a Royal Trumpeter.
Here's how I made the Ball so Royal...
I bought some cheap taffeta ($2 a metre) in crimson, royal blue, pink and mauve (1-2metres of each). I found the quickest way to cut out my triangles was to fold the fabric lengthsways into 3 sections, then cut/rip it into three equal lengths.
I forgot to take a photo of the finished articles! (Here's one of the headbands being worn) They looked amazing - my favourite was the black one. Just hot glue-gun a random pattern of 5 jewels onto some cheap fabric covered headbands. The little Princesses loved these and as I said, they looked amazing - for a cost of only .80c each! The next week at kindy it seemed there were jewelled headbands being worn everywhere...
(By the way, did I mention I am now having a love affair with my glue gun?? Where has it been all my life? Why have I only NOW discovered the joys of hot glue??)
About 1cm from the edge of the circle pinch the fabric and small slits all the way around the edge of the fabric, about 1cm apart.
Thread some cheap gold braid through (tie the ends to create a tassle and avoid fraying) and then tie the ends together. Pull to create a cute treasure pouch; fill with sweeties, gold (chocolate) coins and gold (crunchie) bars.
To make 36 cupcakes (!) I doubled the following Edmonds Book recipe...
1 teaspoon vanilla essence
1/2 cup caster sugar
2 eggs
1 cup plain flour
2 teaspoons baking powder
1/4 cup milk
Cream butter, sugar and vanilla together until light and fluffy. Add eggs one at a time, beating well after each addition. Sift flour and baking powder together. Fold into creamed mixture. Stir in milk. Spoon a dessertspoonful of mixture into muffin tins lined with cupcake papers. Bake at 190oC for 15 minutes or until cake springs back when lightly touched.
Jewelled Honey Slice
This recipe is from Desitute Gourmet. It's so easy and can be made ahead of time. I just added chopped glace cherries to give it some "jewels"...
1/2 cup sugar
100g butter
1 Tablespoon honey
1 teaspoon vanilla
5 cups of rice bubble-type cereal
1 packet of glace cherries (chopped) -optional
In a saucepan melt the butter, then add sugar and honey and boil together for 5 minutes or until light golden in colour. Add the cereal and cherries and mix thoroughly.
Press the mixture firmly into a roasting dish lined with baking paper. Place an extra sheet of baking paper on top and press down firmly until well compacted together. Allow to set in the fridge and then cut into squares.
Step-by-Step Castle Cake
Make a quadruple mixture of the Edmonds One Egg Chocolate Cake recipe.
Line one roasting dish and one square cake tin with baking paper. Once cooked and colled, skewer together as shown, with the square cake positioned right to the back centre of the rectangular cake.
Mix up one more batch of cake batter (yes, I know it's a huge cake)... and pour into deep, wide tin lined with baking paper. I used a baby formula tin to make sure it was nice and deep. Be careful how you line it as wrinkles in the paper will give you an uneven cake. Once baked and cooled, trim off any bumps and make sure the cylindrical cake is nice and even.
For the towers use pink cuplet (square bottomed) icecream cones. Fix to the cake with a splodge of icing and then more skewers!
Using a piping kit, ice around the top of each cone and then top with a meringue swirl.
Decorate with sweets, smarties, icing flowers, piping kit, coloured sugar sprinkles, silver cachous... whatever!
- Having a Ball: The Royal Ball Party...
- Princess Party Invite: Personalised Invitation on my Etsy Shop
Lots of fab detail Simone! It all came together beautifully.
ReplyDeleteYou are surely the queen of parties and inventive cakes - it looks fabulous Simoney!!!
ReplyDeleteOoooh, the treasure bags are a great idea!
ReplyDeleteI will be posting a castle cake in another day or two. My daughter just celebrated her 3rd. birthday with a pink castle cake. Not nearly as pretty as the one you made, but she seemed to enjoy it all the same.
Great ideas! : )
Far out Simone! I'd be comatose by now! I am agog at your energy and longing to hear the secret of sustaining your supermum power! It looks like it was beautiful and well worth the effort. Congrats xx
ReplyDeleteYou are just so clever! Lovely - just beautiful! I will have to steal some of your ideas and do a princess party!
ReplyDeleteSimone WOW!! Just can't help but sing "You are amazing..." Can you hear it! Bummed we didn't get to catch up when i was over...was up coughing till 4am the night before the day I was gonna try drop in...and then you were sick!! Oh well hopefully I'll be back for good soon anyway :) Hehe dreams are free!!! Love ya.. and SO enjoy your blog too xox
ReplyDeleteThe decorations, treasure bags and cakes were really fantastic, I wish my little girl was younger so i can give her a royal ball too. Great colourful photos
ReplyDeleteAwesome party! We just threw a princess party for my 3 year old and made a castle for the kids to play in and a castle cake to fill their bellies. It was so fun! I found your blog in the princess group on MBC and I am following!
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